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If you thought asparagus was only served steamed or canned, you are in for a surprise! It can be pan fried, added to stew, used as a key element of frittatas and much more. Asparagus by itself does not take long to cook (5-10 minutes, depending on the spear thickness).
Overcooking may cause mushiness. In general, when using asparagus, the bottom 1/2 inch of the stem should be removed because it tends to be tough and not easy to eat. When it comes to asparagus recipes, a couple of my personal favorites include…
Check information about : How Long To Roast Asparagus here https://endzonescore.com/how-long-to-roast-asparagus/
